Baked Leg Of Lamb

• 6 lbs leg of lamb
• 1 teaspoon ground ginger
• 1 teaspoon ground mustard (Coleman's preferred)
• salt and pepper, to taste
• flour
• 2 onions, peeled and sliced
• 1 garlic clove, peeled and sliced
• Sauce
• 2 tablespoons chili sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon vinegar
• 2 tablespoons olive oil
• 1 cup water, boiling

1. Preheat oven to 325u0b0F.
2. Rub lamb with mixture of spices and dredge with flour.
3. Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
4. Mix the sauce ingredients together and baste every 15 minutes.

lamb, ground ginger, ground mustard, salt, flour, onions, garlic, sauce, chili sauce, worcestershire sauce, vinegar, olive oil, water

Taken from www.food.com/recipe/baked-leg-of-lamb-349896 (may not work)