Double Toffee Delight

• 1 1/2 cups brown sugar
• 1 cup chopped nuts
• 1 teaspoon cinnamon
• 2 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 cup water
• 3/4 cup oil
• 1 teaspoon vanilla
• 4 eggs

1. Preheat oven to 350*. Grease a 9x13 inch pan.
2. Combine and set aside brown sugar, nuts, and cinnamon.
3. In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
4. Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
5. Sprinkle with 1/3 of brown sugar mixture.
6. Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
7. Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

brown sugar, nuts, cinnamon, flour, sugar, baking powder, salt, vanilla pudding, water, oil, vanilla, eggs

Taken from www.food.com/recipe/double-toffee-delight-397848 (may not work)