Heavenly Chicken (Frichik) Casserole

• 1 cup celery, diced
• 1/2 cup onion, diced
• 2 cups cooked brown rice
• 2 cups vegetarian chicken substitute, diced (Use Worthington FriChik & include the gravy it comes in!!!)
• 1 (10 1/2 ounce) can mushroom soup
• 1 (14 ounce) can mushrooms
• 1/3 cup soymilk
• 1/2 cup soy mayonnaise (I use Vegenaise. A friend of mine uses sour cream instead and of course it tastes great that way too)
• 1/2 teaspoon salt
• paprika, for topping
• sliced almonds, for topping

1. Saute celery and onion in a very small amount of oil or water.
2. Put into mixing bowl and add remaining ingredients, mixing well.
3. Sprinkle top with paprika and sliced almonds.
4. Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).

celery, onion, brown rice, vegetarian chicken substitute, mushroom soup, mushrooms, soymilk, soy mayonnaise, salt, paprika, almonds

Taken from www.food.com/recipe/heavenly-chicken-frichik-casserole-241686 (may not work)