Firecracker Casserole

• 2 lbs ground beef
• 1 medium onion
• 1 (15 ounce) can black beans, rinsed and drained
• 1 -2 tablespoon chili powder
• 2 -3 teaspoons ground cumin
• 1 pinch salt
• 4 flour tortillas (7 inch)
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can tomatoes and green chilies, undrained
• 2 cups shredded colby-monterey jack cheese
• sour cream

1. In a skillet, brown the beef and onion until the beef is no longer pink; drain.
2. Add beans, chili powder, cumin and salt.
3. Transfer to a greased 13x9 in.
4. pan.
5. Arrange tortillas over the top.
6. Mix soup and tomatoes; pour over the top.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350* for 25-30 minutes.
9. Serve with sour cream on top.

ground beef, onion, black beans, chili powder, ground cumin, salt, flour tortillas, condensed cream, tomatoes, colbymonterey, sour cream

Taken from www.food.com/recipe/firecracker-casserole-50646 (may not work)