Chocolate Caramel Cashew Chewies

• CRUST
• 3/4 cup firmly packed brown sugar
• 3/4 cup butter, softened
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• FILLING
• 1 (14 ounce) bag caramels, unwrapped
• 1/3 cup half-and-half
• TOPPING
• 1 cup large cashew pieces
• 1 cup semi-sweet chocolate chips or 1 cup semisweet chocolate chunk

1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 inch pan.
3. In a large bowl, beat brown sugar and butter until light and fluffy and then beat in egg.
4. Stir in flour and oats and blend well.
5. Press into prepared pan.
6. Bake for 15- 18 minutes until light brown.
7. In a medium saucepan combine caramels and half and half and cook over low heat until caramels are melted and mixture is smooth, stirring occasionally.
8. Pour caramel mixture over baked crust.
9. Sprinkle with cashews and chocolate.
10. Bake an additional 8- 10 minutes or until chocolate is softened and caramel begins to bubble around edges of pan.
11. Cool completely and refrigerate to set chocolate.
12. Cut into bars.

brown sugar, butter, egg, flour, rolled oats, filling, caramels, topping, cashew pieces, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-caramel-cashew-chewies-30840 (may not work)