Gluten-Free Oat Fudge Bars (Starbucks Copycat)

• BASE or TOPPING
• 1 1/2 cups brown sugar
• 3/4 cup butter
• 2 eggs
• 1/2 teaspoon vanilla
• 1 cup sweet rice flour
• 1/2 cup potato starch
• 1/2 cup light stoneground buckwheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3 cups certified gluten-free oats (pulsed in a blender for a few seconds)
• FUDGE FILLING
• 1 cup sweetened condensed milk
• 2 cups chocolate chips
• 1/2 cup butter
• 1 teaspoon vanilla

1. For base/topping, cream butter, sugar, eggs, and vanilla.
2. Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
3. Spread 2/3 of this into 9x13 pan (it will be a bit thin).
4. For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
5. Shape the remaining dough into circles and press them into the fudge.
6. Bake at 350u0b0 for 25 minutes, or until topping is lightly browned.
7. Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
8. Enjoy!

base, brown sugar, butter, eggs, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, cinnamon, oats, filling, condensed milk, chocolate chips, butter, vanilla

Taken from www.food.com/recipe/gluten-free-oat-fudge-bars-starbucks-copycat-361941 (may not work)