Salmon Fillets With Orange Basil Butter

• 1/4 cup butter, melted
• 1 tablespoon orange juice
• 2 teaspoons finely chopped fresh basil
• 2 teaspoons freshly grated orange rind
• 1 1/2 teaspoons garlic pepper seasoning
• 1 1/2 lbs fresh salmon, cut into 4 pieces
• 1/4 cup sliced almonds, toasted

1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Combine butter, orange juice, basil and orange peel in small bowl; reserve 2 tablespoons butter mixture. Brush remaining butter mixture onto fish; sprinkle with garlic pepper.
3. Place fish onto grill. Grill, turning once, until fish reaches at least 145* or edges flake easily with fork (10 to 12 minutes).
4. To serve, drizzle fish with reserved butter mixture. Sprinkle with almonds and basil leaves if desired.

butter, orange juice, fresh basil, freshly grated orange rind, garlic pepper, salmon, almonds

Taken from www.food.com/recipe/salmon-fillets-with-orange-basil-butter-171949 (may not work)