Madame Soohoo'S Fish And Rice (Rice Cooker)

• 1 1/2 lbs fish fillets, broken into 2 inch pieces
• MARINADE
• 2 teaspoons minced garlic or 2 teaspoons minced ginger
• 3 green onions, sliced
• 1/4 cup cilantro leaf, chopped
• 1 tablespoon vegetable oil
• 3 tablespoons rice vinegar
• 2 tablespoons oyster sauce
• 3 tablespoons brandy or 3 tablespoons dry sherry
• 1/8 teaspoon sugar
• 1/4 teaspoon white pepper
• 1 1/2 tablespoons cornstarch
• 1 teaspoon sesame oil
• RICE
• 1 1/2 cups medium grain white rice
• 1 3/4 cups water

1. Place the fish pieces in a shallow bowl or baking dish.
2. Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
3. Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
4. Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
5. Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
6. Set the machine for the regular cycle.
7. When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.

fish, marinade, garlic, green onions, cilantro leaf, vegetable oil, rice vinegar, oyster sauce, brandy, sugar, white pepper, cornstarch, sesame oil, rice, medium grain white rice, water

Taken from www.food.com/recipe/madame-soohoos-fish-and-rice-rice-cooker-424280 (may not work)