Burger Bean Casserole

• 1 lb lean ground beef
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1 (16 ounce) can pork and beans or (16 ounce) can baked beans
• 3/4 cup barbecue sauce, any brand
• 2 tablespoons brown sugar (or brown sugar & splenda)
• 1 (10 ounce) can refrigerated biscuits
• 1 cup shredded cheddar cheese

1. Brown beef in oil.
2. Drain excess grease.
3. Add salt, pork and beans (or baked beans), barbeque sauce, and brown sugar (or brown sugar/splenda blend).
4. Heat until bubbly, stirring occasionally. Spoon mixture into a large greased casserole dish.
5. Cut biscuits into halves and arrange in casserole dish.
6. Sprinkle shredded cheddar cheese on top of casserole.
7. Bake in a preheated oven for 375 degrees Fahrenheit for 25 to 30 minutes or until biscuits are golden brown.

lean ground beef, vegetable oil, salt, pork, barbecue sauce, brown sugar, refrigerated biscuits, cheddar cheese

Taken from www.food.com/recipe/burger-bean-casserole-199037 (may not work)