Texas Bacon Stroganoff

• 3 large chicken breasts
• 1 teaspoon of minced garlic
• 1 tablespoon Season-All salt (or desired amount)
• 1 tablespoon olive oil
• 1 large red onion
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 1 (12 ounce) package egg noodles
• 4 tablespoons real bacon, pieces

1. *Cook the egg noodles as directed on the package.
2. *Cut chicken into bite sized pieces and dice up the onion.
3. *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
4. *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
5. *Drain the egg noodles and combine them with the sauce mix.

chicken breasts, garlic, seasonall salt, olive oil, red onion, cream of chicken soup, cream of mushroom soup, sour cream, egg noodles, bacon

Taken from www.food.com/recipe/texas-bacon-stroganoff-335678 (may not work)