One Dish Cinnamon Swirl Bake

• Batter
• cooking spray
• 1 1/2 cups flour
• 2 (1/4 ounce) envelopes yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup milk (very warm 120-130 F)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons corn oil
• 1 egg
• Cinnamon Mixture
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 3/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• Icing
• 1 cup powdered sugar
• 1 -2 tablespoon milk
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/2 teaspoon pure vanilla extract

1. Spray a 8x8-inch baking dish with cooking spray.
2. Mixture batter ingredients right in prepared pan.
3. Let rest for 10 minutes.
4. Combine cinnamon mixture in a small bowl by mixing with fork.
5. Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
6. Place in a COLD oven; set temperature to 350u0b0F
7. Bake 25-30 minutes, until lightly browned and firm in center.
8. Cool 10 minutes.
9. Combine icing ingredients and drizzle over warm cake.

batter, cooking spray, flour, yeast, sugar, salt, milk, butter, corn oil, egg, cinnamon, butter, brown sugar, ground cinnamon, icing, powdered sugar, milk, butter, vanilla

Taken from www.food.com/recipe/one-dish-cinnamon-swirl-bake-194946 (may not work)