Salmon And Cod Fish Cakes

• 330 g salmon, cooked and flaked
• 370 g cod, cooked and flaked
• 1 stick celery, diced
• 1 small red pepper, diced (about 1/2 cup)
• 3 green onions, thinly sliced
• 3 garlic cloves, crushed
• 3 tablespoons parsley, finely chopped
• 2 tablespoons dill, finely chopped
• 1/2 teaspoon cayenne pepper
• 3 medium eggs or 2 large eggs
• panko breadcrumbs, flakes (I have not listed amount as I was not measuring I am guessing about 1/2-3/4 cup in total)
• Mayonnaise Relish
• 1/2 cup mayonnaise
• 3 tablespoons pickle relish
• 1 tablespoon lemon juice
• 2 teaspoons creamy mustard
• 1 green onion, finely sliced
• 1 tablespoon chopped chives

1. Mayonnaise Relish.
2. Combine all the ingredients together in a bowl and refrigerate until ready to use.
3. Fish Cakes.
4. In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
5. Shape into patties, you will get about 6 large or 8 medium patties from this.
6. Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
7. Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
8. Serve on buns or over salad as I did and top with relish.

salmon, cod, celery, red pepper, green onions, garlic, parsley, dill, cayenne pepper, eggs, breadcrumbs, mayonnaise, mayonnaise, pickle relish, lemon juice, creamy mustard, green onion, chives

Taken from www.food.com/recipe/salmon-and-cod-fish-cakes-378611 (may not work)