Company Cauliflower

• 1 large head cauliflower
• 1/4 c. diced green pepper
• 2 Tbsp. diced pimento
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1 tsp. salt
• 1 can cream of mushroom soup
• 1 (14 oz.) can evaporated milk
• 1/4 lb. American cheese
• paprika

1. Separate cauliflower into medium pieces; cook, covered in boiling water, until tender (10 to 15 minutes).
2. Drain.
3. Saute green pepper and pimento in margarine; blend in flour.
4. Gradually stir in milk and cook, stirring constantly, until thick; add salt, mushroom soup and cheese.
5. Continue stirring until smooth.
6. Add cauliflower and mix gently until cauliflower is coated.
7. Pour into 1 1/2 to 2-quart casserole.
8. Sprinkle with paprika.
9. Bake at 350u0b0 for 30 minutes.
10. Yield:
11. 6 to 8 servings.

head cauliflower, green pepper, pimento, margarine, flour, salt, cream of mushroom soup, milk, american cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263789 (may not work)