Country Ham Carbonara

• 1 (9 ounce) package refrigerated fettuccine
• 3/4 cup chopped country ham
• 2 tablespoons olive oil
• 2 shallots, thinly sliced
• 2 garlic cloves, pressed
• 2 pasteurized egg yolks
• 1/2 cup freshly shredded parmesan cheese
• 3 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh parsley
• 1/2 teaspoon freshly cracked pepper

1. Cook pasta according to package directions; drain, reserving 1 1/2 cups hot pasta water.
2. Cook ham in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until crisp. Remove ham, reserving drippings in skillet. Drain on paper towels.
3. Saute shallots in hot drippings 3 to 4 minutes or until tender. Stir in garlic; saute 1 minute. Add reserved pasta water to shallots and garlic; bring to boil.
4. Stir in hot cooked pasta, and remove from heat. Stir in egg yolks, 1 at a time.
5. Reduce heat to medium, and cook, stirring constantly, 2 to 3 minutes or until creamy. Remove from heat; add cooked ham, Parmesan cheese, and remaining ingredients.
6. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.

country ham, olive oil, shallots, garlic, egg yolks, freshly shredded parmesan cheese, fresh chives, parsley, freshly cracked pepper

Taken from www.food.com/recipe/country-ham-carbonara-491684 (may not work)