Fruit Cookie Pie

• 3/4 c. butter
• 1/4 c. firmly packed brown sugar
• 1/2 c. sugar
• 1 egg
• 1 tsp. vanilla
• 2 c. flour
• 3/4 tsp. baking powder
• 1/8 tsp. salt
• 1 Tbsp. sugar
• 1 1/2 to 2 c. prepared vanilla pudding
• 1 1/2 c. each: sliced kiwi, sliced strawberries, orange slices, raspberries and blueberries

1. In medium bowl, beat together butter and sugars until light and creamy.
2. Add egg and vanilla; beat well.
3. Combine flour, baking powder and salt.
4. Gradually blend into butter mixture until just moistened.
5. Press dough evenly into 12-inch pizza pan or pie crust.
6. Sprinkle with 1 tablespoon sugar.
7. Bake in 375u0b0 oven for 15 to 20 minutes or until lightly browned.
8. Remove and cool. Spread with pudding, leaving 1-inch all around.
9. Arrange fruit on pudding.

butter, brown sugar, sugar, egg, vanilla, flour, baking powder, salt, sugar, vanilla pudding, kiwi

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582047 (may not work)