Peach Upside Down Cake

• 1 (29 ounce) can sliced peaches, drained
• 2 (3 ounce) packages orange Jell-O
• 1 teaspoon cinnamon
• 1/3 cup butter or 1/3 cup margarine
• CAKE
• 1 (515 g) package pillsbury classic yellow cake mix
• 1 cup water
• 1/3 cup oil
• 3 eggs
• TO SERVE
• 1 cup Cool Whip, thawed

1. Arrange peaches in a buttered 13 x 9 inch pan.
2. Combine orange Jell-O and cinnamon in small bowl.
3. Sprinkle about 3/4 of the mixture evenly over peaches.
4. Dot with butter.
5. Prepare cake mix as directed on package.
6. Pour 3/4 of the batter into pan.
7. Stir remaining gelatin mixture into remaining cake batter.
8. Blend well; pour into pan.
9. Zigzag spatula through batter to marble.
10. Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
11. Cool 5 minutes in pan; invert onto serving platter.
12. Cool and serve with Cool Whip topping.

peaches, o, cinnamon, butter, cake, classic yellow cake, water, oil, eggs, serve

Taken from www.food.com/recipe/peach-upside-down-cake-69790 (may not work)