Taste Of Oregon Frosted Meatloaf

• 2 lbs ground beef
• 1/3 cup olive oil, extra-virgin
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1/2 cup dry breadcrumbs
• 1/2 onion, chopped
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 2 cups mashed potatoes, hot (6 medium)
• 1 egg, beaten
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup parmesan cheese
• sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

1. Combine the first 10 ingredients (everything up to the mashed potatoes).
2. Mix well & shape into an oval loaf in a shallow baking dish.
3. Bake at 350u0b0 for 1 hour.
4. Remove from oven & place on a baking sheet or heat-proof serving platter.
5. Combine potatoes, egg, mayo, salt, pepper, and cheese.
6. Frost the meatloaf.
7. Broil until potato topping is golden brown & puffy.
8. Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.

ground beef, olive oil, lemon juice, dijon mustard, breadcrumbs, onion, eggs, salt, pepper, garlic, mashed potatoes, egg, mayonnaise, salt, pepper, parmesan cheese, tomatoes

Taken from www.food.com/recipe/taste-of-oregon-frosted-meatloaf-429748 (may not work)