Bayou Pork Chops

• vegetable oil cooking spray
• 4 pork loin chops, fat trimmed
• 1 medium onion, chopped
• 1 small green bell pepper, sliced
• 1/2 cup sliced celery
• 2 large garlic cloves, minced
• 1 (14 ounce) can stewed tomatoes, drained
• 1 (4 ounce) can chopped green chilies
• 2 tablespoons parsley, chopped
• salt and pepper, to taste
• 4 cups cooked rice

1. Spray large skillet with cooking spray; heat over medium heat until hot.
2. Cook pork chops until browned, 3 to 4 minutes on each side. Remove from skillet.
3. Add onion, bell pepper, celery, and garlic to skillet; saute until tender, 3 to 4 minutes.
4. Stir in tomatoes and chilies; heat to bloiling.
5. Reduce heat and simmer, uncovered, 5 minutes.
6. Add pork chops; simmer covered until pork chops are tender, about 20 minutes.
7. Stir in parsley; season to taste with salt and pepper.
8. Serve over rice.

vegetable oil cooking spray, pork loin chops, onion, green bell pepper, celery, garlic, tomatoes, green chilies, parsley, salt, rice

Taken from www.food.com/recipe/bayou-pork-chops-350771 (may not work)