Fast 'N Fabulous Fudge

• 3 Tbsp. butter or margarine
• 2/3 c. undiluted evaporated milk
• 1 1/2 c. sugar
• 1/3 c. Karo light or dark corn syrup
• 1 (8 oz.) pkg. Baker's semi-sweet chocolate
• 2 c. (4 oz.) miniature marshmallows
• 1/2 c. chopped walnuts
• 1 tsp. vanilla
• walnut halves
• 1 tsp. vanilla
• Angel Flake coconut

1. In a 2-quart saucepan, combine butter or margarine, evaporated milk, sugar and corn syrup.
2. Stirring constantly, cook over medium heat until mixture comes to a full, rolling boil.
3. Stirring constantly, cook for 5 minutes.
4. Remove from heat.
5. Break chocolate squares into halves; add with marshmallows, chopped walnuts and vanilla to saucepan.
6. Stir vigorously 1 minute or until chocolate and marshmallows are melted.
7. Pour into a buttered 8 x 8 x 2-inch pan.
8. Decorate with walnut halves or coconut. Chill in refrigerator until firm, about 1 hour.
9. Cut into squares. Store in refrigerator.
10. Makes about 2 pounds.

butter, milk, sugar, light, chocolate, marshmallows, walnuts, vanilla, walnut halves, vanilla, angel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=682670 (may not work)