Really Easy And Delicious Sweet And Sour Chili Ribs

• 3 -4 lbs pork ribs (can use beef ribs also for this)
• 3/4 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons chili powder (or to taste)
• 3/4 cup water
• 1 large onion, diced
• 1 tablespoon chopped fresh garlic (or to taste)
• salt and pepper (optional and to taste)

1. Set oven to 275 degrees.
2. Grease a small roasting pan, or a shallow baking dish.
3. Cut the ribs to desired size and place in the roaster pan.
4. Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
5. Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
6. Delicious!

brown sugar, ketchup, white vinegar, worcestershire sauce, chili powder, water, onion, fresh garlic, salt

Taken from www.food.com/recipe/really-easy-and-delicious-sweet-and-sour-chili-ribs-131004 (may not work)