Mushroom Delight

• 1/2 lb mushroom (any type would be fine)
• 2 tablespoons butter
• 4 eggs
• 1 1/2 cups plain yogurt
• 1 -2 garlic clove (finely minced)
• 1 pinch salt and black pepper
• 1 teaspoon dried mint
• 1 1/2 teaspoons paprika

1. 1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
2. 2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
3. 3-Stir mushrooms until all of their water is reduced.
4. 4-In a small bowl, beat the eggs adding salt and black pepper.
5. 5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
6. 6-Once the eggs are completely cooked, turn off the heat.
7. 7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
8. 8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
9. 9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
10. 10-Season it with dried mint and serve.

mushroom, butter, eggs, plain yogurt, garlic, salt, mint, paprika

Taken from www.food.com/recipe/mushroom-delight-419026 (may not work)