Chocolate Yummies

• 3 cups Rice Krispies
• 7 graham crackers, whole pieces
• 2 1/2 cups mini marshmallows
• 1 (12 ounce) package semisweet chocolate morsels
• 2/3 cup light corn syrup
• 3 tablespoons margarine or 3 tablespoons butter
• 1/2 cup crunchy peanut butter

1. Coat 13 X 9 X 2 microwave safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Spread marshmallows evenly over crackers.
2. Microwave on high one minute or until marshmallows are puffy. Remove and cool.
3. In 2 quart microwave safe dish mixing bowl, combine morsels, cory syrup, and margarine. Microwave on high about 1 1/2 minutes or until chocolate can be stirred smooth.
4. Stir in peanut butter, add rice krispies, mixing until combined.
5. Spread evenly over marshmallows.
6. Cover and refridgerater about an hour, cut and store in air tight container in refriderater.

rice krispies, graham crackers, marshmallows, chocolate, light corn syrup, margarine, crunchy peanut butter

Taken from www.food.com/recipe/chocolate-yummies-180655 (may not work)