Mama Theresa'S One Pot Pasta

• 1 lb lean beef or 1 lb ground meat, of your choice
• 1 onion (half if you don't like a lot of onion)
• 3 -6 garlic cloves (or as much as you like)
• 2 -6 teaspoons dried oregano
• 1 -3 teaspoon garlic salt (this is to taste)
• 4 tablespoons sugar (brown is good to I use sucranate)
• 1 (6 ounce) can green olives (not pimento styled just brined)
• 1/4 - 1/2 teaspoon dried basil
• 1 (24 ounce) jar spaghetti sauce (I use bertoli )
• 16 pasta (any type you like, I use penne)
• 2 -4 ounces provolone cheese
• 5 ounces romano cheese
• pepper
• 1/2 cup water (if you have it laying around) or 1/2 cup red wine (if you have it laying around)
• water

1. It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
2. Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
3. Add olives and garlic , then the jar of spaghetti sauce.
4. Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
5. It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
6. Add provolone and mix inches.
7. hen its done top it with shredded Romano and serve.

lean beef, onion, garlic, oregano, garlic salt, sugar, green olives, basil, pasta, provolone cheese, romano cheese, pepper, water, water

Taken from www.food.com/recipe/mama-theresas-one-pot-pasta-508942 (may not work)