Bubbie'S Matza Lasagna For Passover

• 6 sheets matzos, boards
• 1/2 cup milk
• 1 lb cottage cheese
• 8 slices American cheese
• 8 ounces shredded cheese
• 2 eggs
• 0.5 (32 ounce) jar pizza sauce or (32 ounce) jar marinara sauce
• 2 cups chopped broccoli or 2 cups spinach

1. Spoon 2-4 tablespoons of marinara sauce on bottom of pan.
2. Dip matzah boards in milk on both sides and lay on sauce.
3. Pour some sauce over matzah.
4. Spoon cottage cheese mixed with eggs over sauce.
5. Layer american cheese over cottage cheese.
6. Place chopped vegetables over cheese.
7. Place second layer of dipped matzah boards over vegetables.
8. Cover with another layer of sauce.
9. Bake in a 400 oven for 30 minutes covered.
10. Remove from oven, add shredded cheese to top and return to oven until nicely melted.

boards, milk, cottage cheese, american cheese, shredded cheese, eggs, pizza sauce, broccoli

Taken from www.food.com/recipe/bubbies-matza-lasagna-for-passover-294349 (may not work)