Cheese Crostini With Anchovy Herb Butter

• 1/4 cup butter
• 4 anchovy fillets, drained and chopped
• 1 -2 tablespoon chopped fresh Italian parsley (flat leaf)
• 1 teaspoon chopped fresh thyme leave
• 1 teaspoon minced garlic
• 1/2 teaspoon minced lemon zest
• 1/4 teaspoon dried crushed red pepper flakes
• 12 slices baguette (2-inch x 1/3-inch thick)
• 1 cup grated provolone cheese

1. Preheat oven to 425 degrees.
2. Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper.
3. Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese.
4. Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve.

butter, anchovy, fresh italian parsley, thyme, garlic, lemon zest, red pepper, baguette, provolone cheese

Taken from www.food.com/recipe/cheese-crostini-with-anchovy-herb-butter-171244 (may not work)