Cappuccino Thins(Food Processor Recipe)

• 4 oz. sweet cooking chocolate, cut into 1-inch pieces
• 1/2 c. plus 2 Tbsp. sugar
• 1/2 c. brown sugar
• 1 egg yolk
• 1 Tbsp. freeze-dried instant coffee powder
• 1 Tbsp. cocoa
• 1 tsp. cinnamon
• 3/4 tsp. salt
• 1 c. butter, cut into 8 pieces
• 1 c. cake flour
• 1 c. all-purpose flour

1. In food processor, use regular work blade to chop chocolate using on/off turns until chocolate resembles coarse meal. Transfer to bowl and set aside.
2. In food processor, combine sugars, egg yolk, coffee, cocoa, cinnamon and salt; mix about 1 minute.
3. Add butter and mix.
4. Add flours and chocolate; mix using on/off turns just until flour is incorporated into dough.
5. Do not over process.
6. Divide into 4 equal portions.
7. Form dough into "logs" and wrap each in wax paper.
8. Refrigerate until firm (about 1 hour) or freeze.
9. Cut into 1/4 inch slices and put 1 1/2 inches apart on sheet; bake about 8 minutes in 325u0b0 oven until set. Transfer to wire rack to cool.

sweet cooking chocolate, sugar, brown sugar, egg yolk, coffee powder, cocoa, cinnamon, salt, butter, cake flour, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697229 (may not work)