My Favorite Roll Out Sugar Cookies

• 1 1/2 cups powdered sugar, sifted
• 1 cup margarine
• 1 large egg
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

1. Cream sugar and margarine; add egg and flavorings and mix well.
2. Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
3. Heat oven to 375u0b0F.
4. Roll out 3/16-inch thick.
5. Bake 7-8 minutes until delicately brown.
6. Let cool.
7. Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
8. Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
9. Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
10. Blend well.
11. Food coloring may be added, if desired.

powdered sugar, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar

Taken from www.food.com/recipe/my-favorite-roll-out-sugar-cookies-3049 (may not work)