Posh Beans And Chorizo On Toast

• 2 tablespoons olive oil
• 130 g pancetta
• 1 garlic clove, crushed
• 1 onion, finely sliced
• 400 g cannellini beans
• 400 g chopped tomatoes
• 2 sprigs rosemary
• 200 g cooked chorizo sausage, sliced into 1cm pieces
• 1 tablespoon chopped flat leaf parsley
• sliced bread, toasted, to serve

1. Heat the oil in pan.
2. Add pancetta, cook for 2 minutes.
3. Add garlic, onion and cook for 5 minutes.
4. Stir in the beans, chopped tomatoes, 2 tbsp water and the rosemary.
5. Cook, stirring occasionally for 15 minutes.
6. Add the chorizo and cook for a further 5 minutes Until heated through.
7. Remove the rosemary sprigs.
8. Season to taste.
9. Sprinkle on parsley.
10. Serve on hot toast, drizzled with a little olive.

olive oil, pancetta, garlic, onion, cannellini beans, tomatoes, rosemary, sausage, flat leaf parsley, bread

Taken from www.food.com/recipe/posh-beans-and-chorizo-on-toast-152988 (may not work)