Homemade Frozen Fudge Pops

• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 3 cups milk or 3 cups half-and-half
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• vegetable oil cooking spray, for plastic cups
• 12 disposable plastic cups (3-oz)
• 12 wooden popsicle sticks

1. In a heavy-bottomed saucepan, combine the cornstarch and salt.
2. Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
3. Stir in corn syrup and vanilla.
4. Bring to a boil; cook and stir for 1 min, or until thickened.
5. Reduce heat, stir in the milk chocolate chips until melted.
6. Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
7. Cover each cup with heavy-duty foil; insert sticks through foil.
8. Place in a 13 x 9-in pan.
9. Freeze until firm.
10. Remove foil and cups before serving.

cornstarch, salt, milk, light corn syrup, vanilla, milk chocolate chips, vegetable oil cooking spray, popsicle

Taken from www.food.com/recipe/homemade-frozen-fudge-pops-77167 (may not work)