Lemon Chicken And Pasta Bake - Oamc

• 6 ounces spaghetti
• 1 1/2 lbs diced cooked chicken
• 1/2 cup chopped fresh parsley
• 2 garlic cloves, minced
• 2 teaspoons lemon zest
• 1 1/2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup white wine
• 1/2 cup chicken broth
• 1/4 cup olive oil
• 2 tablespoons lemon juice

1. Cook spaghetti according to package directions. Set aside.
2. Combine all ingredients in a large bowl. Toss and stir to combine.
3. To serve immediately:
4. Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350u0b0F for 45 minutes or until heated through.
5. To freeze:
6. Place mixture in a large zipper freezer bag. Seal and freeze.
7. To serve:
8. Thaw in fridge. Proceed with cooking directions as above.

spaghetti, chicken, parsley, garlic, lemon zest, marjoram, salt, black pepper, red pepper, white wine, chicken broth, olive oil, lemon juice

Taken from www.food.com/recipe/lemon-chicken-and-pasta-bake-oamc-248797 (may not work)