Creamy Chicken Noodle Bake

• 0.5 (16 ounce) package egg noodles, uncooked
• 4 cups hot water
• 4 chicken bouillon cubes
• 6 tablespoons butter or 6 tablespoons margarine
• 6 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 pinch pepper
• 4 cups diced cooked chicken
• 3 tablespoons parsley flakes

1. Preheat oven to 350u0b0F
2. Prepare noodles according to package directions; drain.
3. Dissolve bouillon cubes in hot water and reserve.
4. In saucepan, melt butter or margarine; stir in flour and seasonings.
5. Slowly add reserved water.
6. Cook and stir over low heat until thickened.
7. Add remaining ingredients and noodles, tossing gently to mix.
8. Pour into a greased 13x9x2-inch pan.
9. Bake for 35-45 minutes or until hot and bubbly.
10. Refrigerate any leftovers.

egg noodles, water, chicken bouillon cubes, butter, flour, salt, paprika, pepper, chicken, parsley flakes

Taken from www.food.com/recipe/creamy-chicken-noodle-bake-239422 (may not work)