Einkorn & Spelt Flour Bread
- 2 1/2 cups lukewarm water
- 2 (1/4 ounce) packages yeast
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 1/2 tablespoons vinegar (weird, but you won't taste it-for textue)
- 1 tablespoon olive oil
- 2 tablespoons vegetable oil
- 3/4 cup roasted sesame seeds (I found them in the chinese section at grocery store)
- 3 cups einkorn flour
- 1 cup regular spelt flour
- 3 cups white spelt flour
- Mix yeast, water, honey. let sit five minutes add rest of ingredients mix until nice dough forms. Pour into greased 10X5 loaf pan (that's what size I had but you could do two smaller loaves) Just fill 2/3 full whatever pans. Cover loosely with damp towel and let rise 1 hour 20 minutes. Then, bake 375 for 30-35 minutes-maybe less if smaller pans.
- Many blessings & enjoy a low gluten super high protein bread. This is a pretty forgiving bread--use sugar or agave nectar instead of honey. Use a combo of flax and sesame seeds etc! I use regular yeast, not rapid rise. ENJOY my gluten sensitive people!
water, yeast, honey, salt, vinegar, olive oil, vegetable oil, sesame seeds, einkorn flour, regular spelt flour, white spelt flour
Taken from www.food.com/recipe/einkorn-spelt-flour-bread-475149 (may not work)