Giant Almond Joy Cookie

• 1 cup butter (softened)
• 2 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 3 tablespoons cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 (12 ounce) package chocolate chips
• 1/2 cup shredded coconut
• 1/2 cup slivered almonds

1. Preheat oven to 350 degrees.
2. Cream together butter, sugar, and brown sugar.
3. Beat in the vanilla and the eggs one at a time until completely incorperated.
4. In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
5. Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
6. Stir in chocolate chips, coconut, and almonds.
7. Grease 1 12 inch cake pan
8. Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
9. Bake for 30 minutes.

butter, flour, sugar, brown sugar, eggs, cocoa powder, salt, baking soda, vanilla, chocolate chips, shredded coconut, almonds

Taken from www.food.com/recipe/giant-almond-joy-cookie-343948 (may not work)