Italian Hamburger Veggie Soup Like Olive Garden Soup
- 1 lb hamburger, browned and drained
- 6 cups water
- 1 bay leaf
- 2 tablespoons beef base or 6 beef bouillon cubes
- 32 ounces beef stock or 32 ounces broth
- 1 (15 ounce) can tomato sauce
- 1/3 - 1/2 cup salsa, to taste
- 1 bay leaf
- 2 teaspoons minced onions
- 3 teaspoons Nature's Seasons
- 1 tablespoon dried parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 celery rib, chopped
- 6 baby carrots, sliced
- 1 cup frozen green beans
- 1 cup frozen peas
- 1 cup frozen corn
- 1 (12 ounce) can kidney beans, drain and rinsed
- 1 cup uncooked pasta or 1 cup rice
- in stock pot simmer for 1 hour then add 1 cup pasta or rice simmer until tender.
- In slow cooker cook 4-6 hours on high or 8-10 hours on low
- add rice or pasta to the crock pot in the last hour of cooking.
hamburger, water, bay leaf, beef base, beef, tomato sauce, salsa, bay leaf, onions, parsley, oregano, basil, celery, baby carrots, frozen green beans, frozen peas, frozen corn, kidney beans, pasta
Taken from www.food.com/recipe/italian-hamburger-veggie-soup-like-olive-garden-soup-389556 (may not work)