Chocolate Caramel Chip Cookies

• 2 1/4 cups flour
• 2/3 cup baking cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or 1 cup margarine, softened
• 3/4 cup sugar
• 2/3 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 (10 ounce) package Nestle milk chocolate and caramel swirled morsels

1. Combine flour, cocoa, baking soda, and salt in small bowl.
2. Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
3. Beat eggs in one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Using melon baller (makes equal size cookies) drop rounds onto ungreased baking sheets.
4. Bake in preheated 350u0b0 oven for 9-11 minutes or until set. Let cool for 2-5 minutes; once cool transfer to container to store.

flour, baking cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, milk chocolate

Taken from www.food.com/recipe/chocolate-caramel-chip-cookies-152292 (may not work)