Coffee Oregon Hazelnut Scones

• 1 cup hazelnuts, roasted and chopped (Oregon)
• 1 cup milk
• 2 tablespoons instant coffee granules
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons butter, cold, cut up
• 1/3 cup brown sugar, packed

1. Measure milk and stir in instant coffee.
2. Put flour, baking powder and salt into a large bowl; stir to mix well.
3. Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
4. Add sugar and hazelnuts; toss to distribute evenly.
5. Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
6. Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
7. Bake at 425u0b0F for about 15 minutes or until the dough colors, but does not get dark brown.
8. Put scones on a dish towel on a wire rack.
9. Cover loosely with cloth and cool 1-2 hours before serving.

hazelnuts, milk, coffee granules, flour, baking powder, salt, butter, brown sugar

Taken from www.food.com/recipe/coffee-oregon-hazelnut-scones-276249 (may not work)