Mom'S Macaroni Salad

• 8 ounces elbow macaroni (cooked)
• Dressing
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon yellow mustard
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Add-ins
• 1 cup celery, chopped
• 1/4 cup onion, chopped
• 1 cup green & red bell pepper, chopped (optional)
• 1 cup hard-boiled egg, chopped (optional)

1. Boil macaroni according to package directions, being sure not to overcook.
2. Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
3. Combine the dressing ingredients in a large bowl and mix well.
4. Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
5. Chill for at least 2-3 hours so flavors can blend.
6. Add extra dressing if needed.

elbow macaroni, dressing, mayonnaise, vinegar, yellow mustard, sugar, salt, pepper, celery, onion, red bell pepper, egg

Taken from www.food.com/recipe/moms-macaroni-salad-457658 (may not work)