Steamed Spinach Dumplings ( Palak Vada )

• 4 cups spinach leaves
• 4 tablespoons wheat flour
• 2 tablespoons gram flour (besan)
• 2 tablespoons semolina (rava)
• 2 teaspoons ginger, chopped
• 2 teaspoons garlic, crushed
• 4 green chilies, chopped fine
• 1 teaspoon cumin seed
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon bicarbonate of soda
• 2 tablespoons chopped coriander leaves
• 1 tablespoon lemon juice
• 1 tablespoon fresh cream
• 2 tablespoons oil
• water, as required
• salt and pepper

1. Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
2. Divide the dough into portions and make a long, thin roll with each portion.
3. Steam for about 20 minutes.
4. Cool and cut into slices.
5. Serve hot with a green chutney (Hari Chutney).

spinach leaves, flour, gram flour, ginger, garlic, green chilies, cumin, turmeric powder, bicarbonate of soda, coriander leaves, lemon juice, fresh cream, oil, water, salt

Taken from www.food.com/recipe/steamed-spinach-dumplings-palak-vada-279878 (may not work)