Wasabi Peanuts

• 1 egg white
• 1 tablespoon water
• 1 lb whole peanuts, shelled (about 3 cups)
• 2 tablespoons wasabi powder (not the paste)
• 2 teaspoons salt
• 2 teaspoons cornstarch

1. Preheat oven to 275.
2. Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
3. Whisk egg white and water together until foamy.
4. Add peanuts and toss to coat with the egg-water mixture.
5. Transfer to a sieve and toss gently and let drain.
6. Stir together wasabi powder, salt, and cornstarch in a large bowl.
7. Add peanuts and toss to coat with the wasabi mixture.
8. Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
9. Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.

egg, water, peanuts, wasabi powder, salt, cornstarch

Taken from www.food.com/recipe/wasabi-peanuts-530880 (may not work)