Lemon Pepper Chicken With Lemon Wine Sauce

• 3 -4 chicken breasts (I make the sauce below for three of us but it would stretch to 4 we like things more saucy)
• lemon pepper seasoning
• Sauce
• olive oil
• 1 teaspoon fresh ginger, grated
• 2 red chilies, finely chopped (add as few or as many seeds as you like.)
• 1 teaspoon finely grated lemon rind
• 1/2 cup water
• 1/2 cup dry white wine
• 100 ml lemon juice
• 2 teaspoons instant chicken bouillon granules
• 2 tablespoons honey
• 1 -2 tablespoon brown sugar (depending on personal taste)
• 1 teaspoon soy sauce
• 2 -3 teaspoons cornflour

1. Heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 Min's.
2. Sauce.
3. While chicken is cooking make sauce.
4. Heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
5. Add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
6. Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
7. To Serve: Slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.

chicken breasts, lemon pepper, sauce, olive oil, fresh ginger, red chilies, lemon rind, water, white wine, lemon juice, instant chicken, honey, brown sugar, soy sauce, cornflour

Taken from www.food.com/recipe/lemon-pepper-chicken-with-lemon-wine-sauce-362702 (may not work)