Quick Salmon Casserole

• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon all-purpose flour
• 3 tablespoons ketchup
• 1/2 cup milk
• 1 (14 3/4 ounce) can salmon, drained,flaked,and picked over
• salt and pepper
• 2 cups instant mashed potatoes (or 3 c. leftover mashed potatoes)
• 1 cup shredded cheddar cheese

1. Add butter to a saucepan; melt butter over medium heat.
2. Stir in flour and ketchup until consistancy is smooth.
3. Gradually stir in milk.
4. Bring mixture to a boil; cook and stir for 2 minutes.
5. Add salmon, salt, and pepper to taste.
6. Prepare mashed potatoes according to package directions.
7. Spoon half of mashed potatoes into a greased 11x7 inch baking dish.
8. Top with salmon mixture, then remaining potatoes, and top it off with shredded cheese.
9. Bake, uncovered, at 375 degrees for 15-20 minutes or until heated and cheese is melted.

butter, flour, ketchup, milk, salmon, salt, instant mashed potatoes, cheddar cheese

Taken from www.food.com/recipe/quick-salmon-casserole-54561 (may not work)