Skillet Linguica With Pasta

• 1 lb of portuguese sausage, sliced into rounds (linguica or chourico)
• 2 large onions, chopped
• 3 garlic cloves, chopped
• 26 ounces diced tomatoes
• 1 (16 ounce) box pasta (elbow macaroni, for example)
• 4 cups chicken broth
• 3/4 cup water
• 1 teaspoon hot red pepper sauce, for heat (pimenta moida preferred) (optional)
• 2 teaspoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. In a large deep skillet over medium-high heat add olive oil and saute the onions until soft and translucent.
2. Add the sausage, salt and pepper and saute together for another 5 minutes.
3. Add the chopped garlic and stir in for a minute.
4. Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
5. Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
6. Taste and adjust seasoning to taste if needed.
7. Remove skillet from heat and leave covered until ready to serve.

sausage, onions, garlic, tomatoes, pasta, chicken broth, water, hot red pepper sauce, olive oil, salt, pepper

Taken from www.food.com/recipe/skillet-linguica-with-pasta-527417 (may not work)