Don'S Queso Dip

• 32 ounces Velveeta Mexican cheese, cut into small cubes
• 16 ounces Velveeta cheese, cut into small cubes
• 1/8 cup milk
• 1 (24 ounce) jar thick & chunky salsa
• 1 lb ground beef, browned, drained and rinsed with hot water
• 1 jalapeno, remove seeds, slice and dice
• 1 (7 ounce) can green chilies
• 1 -2 teaspoon paprika
• 1 -2 teaspoon cumin
• 1 -2 teaspoon coriander
• 1 -2 teaspoon chili powder
• 1 -2 teaspoon cayenne pepper
• 1 -2 teaspoon black pepper
• 1 -2 teaspoon garlic powder
• 1 -2 teaspoon Worcestershire sauce
• 2 (13 ounce) bags tortilla chips or (13 ounce) bags Frito Scoops

1. In a small saute pan, saute jalapeno until softened.
2. In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
3. Once cheese is melted, slowly mix in salsa, jalapeno, green chilies and ground beef.
4. Mix in seasonings.
5. Enjoy with Chips.
6. I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
7. If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.

cheese, velveeta cheese, milk, chunky salsa, ground beef, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic, worcestershire sauce, tortilla chips

Taken from www.food.com/recipe/dons-queso-dip-405888 (may not work)