Lightened Up Gingerbread Cake

• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/3 cup molasses
• 1 egg
• 1/2 cup hot water
• 1 teaspoon baking soda

1. Preheat oven to 350u0b0F.
2. In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
3. In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
4. Add the baking soda to the hot water, stir.
5. Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
6. Pour batter into a lightly greased 9X9" baking dish.
7. Bake at 350F for 30 - 35 minutes.

whole wheat flour, allpurpose, sugar, ground ginger, ground cinnamon, ground allspice, molasses, egg, hot water, baking soda

Taken from www.food.com/recipe/lightened-up-gingerbread-cake-118005 (may not work)