Country Garden Omelet

• 4 large eggs
• 1/4 teaspoon salt
• ground mustard, dash
• cayenne pepper, dash
• onion powder, dash
• 1 teaspoon vegetable oil
• 1/3 cup red bell peppers or 1/3 cup green bell pepper, cut in strips
• 2 tablespoons onions, chopped
• 1/3 cup cooked ham, chopped
• 1/3 cup breakfast sausage links, cooked and sliced
• 1/2 cup sharp cheddar cheese, shredded

1. Beat eggs with salt, ground mustard, cayenne and onion powder until well blended; set aside.
2. In 12 inch skillet saute red and green bell peppers and onion in vegetable oil over medium heat until soft.
3. Stir in ham and sausage.
4. Remove to plate.
5. In same skillet, pour in egg mixture.
6. Cook over medium heat for 3-5 minutes, lifting up edges to let liquid egg in the center to flow into skillet.
7. Continue cooking until egg mixture is firm, but not browned.
8. Pour reserved peppers, onion, ham and sausage onto 1/2 of the omelet.
9. Sprinkle with 1/2 of the cheese.
10. Fold omelet in half with spatula.
11. Sprinkle with remaining cheese.
12. Enjoy!

eggs, salt, ground mustard, cayenne pepper, onion, vegetable oil, red bell peppers, onions, sausage links, cheddar cheese

Taken from www.food.com/recipe/country-garden-omelet-353365 (may not work)