Avocado, Orange And Red Onion Salad

• arugula leaf
• 2 avocados, peeled and stoned
• 2 oranges
• 1 small red onion, thinly sliced
• 1 tablespoon fresh basil leaf, coarsley chopped
• For the vinaigrette
• 2 tablespoons chopped pitted black olives
• 2 tablespoons sherry wine or 2 tablespoons red wine vinegar
• 4 tablespoons extra virgin olive oil
• 1/2 shallot, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Place a little arugula on each serving plate or on a large platter.
2. Thinly slice the avocados and arrange the slices on top.
3. Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
4. Sprinkle the red onion slices and basil over the salad.
5. Put all the vinaigrette ingredients into a screw-top jar and shake well.
6. Pour the dressing over the salad and serve immediately.

arugula, avocados, oranges, red onion, fresh basil leaf, vinaigrette, black olives, sherry wine, extra virgin olive oil, shallot, salt, ground black pepper

Taken from www.food.com/recipe/avocado-orange-and-red-onion-salad-230623 (may not work)