Saucy Pepper Steak
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small onion, cut into strips
- 1 lb boneless beef top sirloin steak, well-trimmed and cut into strips
- 2 garlic cloves, minced
- 1/2 teaspoon black pepper
- 3 tablespoons soy sauce
- 1/2 cup barbecue sauce
- 2 cups cooked rice
- Heat a large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 minute or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
- Add the meat, garlic and black pepper to same skillet; cook and stir 3 minute Add soy sauce; cook 1 minute or until meat is cooked through. Add barbecue sauce; cook until heated through.
- Spoon the meat mixture into bowl with vegetables; toss gently. Serve over hot rice.
green bell pepper, red bell pepper, yellow bell pepper, onion, boneless beef, garlic, black pepper, soy sauce, barbecue sauce, rice
Taken from www.food.com/recipe/saucy-pepper-steak-425241 (may not work)