Strawberry Banana Parfait Pie

• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 1 1/4 cups hot water
• 1 pint vanilla ice cream (I use Haagen Dazs)
• 1 1/2 cups bananas, peeled and sliced into rounds
• 1 prepared 9-inch graham cracker crust (or use your favourite recipe)
• 2 kiwi fruits, peeled and sliced into rounds gently dry the juices on paper towels,changing as often as necessary

1. In a 2 quart sauce pan with hot water (not boiling), stir well to dissolve jello- set aside for 5 minutes to cool.
2. Add ice cream by spoonfulls to jello mixture, stirring till melted.
3. Chill pan on an ice bath till thickened, but not set, about 10- 15 minutes.
4. Gently fold in banana rounds.
5. Pour mixture into prepared crust, smooth top evenly with a spatula.
6. Refrigerate for 4 hours.
7. Top with kiwi slices.
8. Slice and serve.

dessert, water, vanilla ice cream, bananas, graham cracker crust, kiwi fruits

Taken from www.food.com/recipe/strawberry-banana-parfait-pie-50075 (may not work)