J. L. Hudson'S Maurice Salad

• DRESSING
• 2 teaspoons white vinegar
• 1 1/2 teaspoons lemon juice
• 2 teaspoons finely minced onions or 1 1/2 teaspoons onion juice
• 1 1/2 teaspoons sugar or 1 1/2 teaspoons Splenda sugar substitute
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon dry mustard
• 1 cup mayonnaise, regular or 1 cup low fat
• 2 tablespoons chopped fresh parsley
• 1 hard-boiled egg, diced
• salt
• SALAD INGREDIENTS
• 14 ounces ham, cut into strips
• 14 ounces cooked turkey breast, cut into strips
• 14 ounces swiss cheese, cut into strips
• 1/2 cup slivered sweet gherkin
• 1 head iceberg lettuce, shredded
• 12 -16 pimento stuffed olives

1. Combine the first 6 dressing ingredients and stir to dissolve the sugar.
2. Add remaining dressing ingredients and mix well.
3. Combine the ham, turkey, cheese and pickles together in a large bowl.
4. Toss together with the dressing.
5. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.

dressing, white vinegar, lemon juice, onions, sugar, mustard, mustard, mayonnaise, parsley, egg, salt, salad ingredients, ham, turkey breast, swiss cheese, slivered sweet gherkin, olives

Taken from www.food.com/recipe/j-l-hudsons-maurice-salad-165144 (may not work)