Double Chocolate Brownies
- 1 c. sugar
- 1/4 c. vegetable oil
- 1/4 c. plain fat-free yogurt
- 1 tsp. vanilla extract
- 3 egg whites
- 1/2 c. all-purpose flour
- 1/3 c. cocoa
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- vegetable cooking spray
- 1/4 c. semi-sweet chocolate morsels
- Combine the first 5 ingredients in a bowl; beat with mixer at medium speed until well blended. Combine flour, cocoa, baking powder and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375u0b0 for 25 minutes; remove from oven and sprinkle with chocolate morsels. Let stand 3 minutes or until morsels soften; spread over brownies using a knife. Let cool on a wire rack. Makes 16 brownies.
sugar, vegetable oil, yogurt, vanilla extract, egg whites, allpurpose, cocoa, baking powder, salt, vegetable cooking spray, semisweet chocolate morsels
Taken from www.cookbooks.com/Recipe-Details.aspx?id=17380 (may not work)